Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom Mushroom Bok Choy Soup 4.8 (51) 42 Reviews 23 Photos I made this bok choy soup with mushrooms, ginger, and garlic when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It’s nourishing and delicious, and it really did the trick! Submitted by Christopher Updated on January 5, 2024 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup unsalted butter 1 pound white and cremini mushrooms, cut into quarters 1 head bok choy, chopped 4 green onions, sliced 2 tablespoons minced garlic, or more to taste 8 slices fresh ginger, quartered ¼ cup lime juice 7 cups chicken broth ½ cup chopped fresh cilantro Directions Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes. Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes. Ladle into bowls and top with cilantro. Cook’s Note My wife and I like the mushrooms in bigger chunks, but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe too.If you want a thinner, less robust soup, try adding a little water. However, with more water, my wife and I felt it took away from the great flavor of this soup. I Made It Print Nutrition Facts (per serving) 125 Calories 9g Fat 8g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 125 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 25% Cholesterol 26mg 9% Sodium 1178mg 51% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 5g 11% Vitamin C 43mg 47% Calcium 101mg 8% Iron 1mg 7% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved